Coconut Lime Cheesecake Bites | Club House for Chefs
Coconut Lime Cheesecake Bites
Ingredients
- Serves 4
- 1 cup (250 milliliters) Whole raw walnuts
- 6 Medjool dates, pitted
- 1/4 cup (60 milliliters) Unsweetened shredded coconut
- 1 pinch Salt
- 2/3 cup (150 milliliters) Whole raw cashews, soaked for 3 hours in water
- 1 cup (250 milliliters) Thai Kitchen Coconut Milk
- 2 Limes, zest and juice
- 1/4 cup (60 milliliters) Agave nectar
- 2 tbsps (30 milliliters) Coconut oil
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