Recipe: <!-- -->Slow-Cooked Pulled Pork Sandwiches<!-- --> | Whole Foods Market

Ingredients

• 1 yellow onion, thinly sliced
• 1 1/2 pounds pork shoulder roast
• 1 bottle (12-ounce) tangy barbecue sauce
• 2 cups shredded green cabbage
• 1/8 medium yellow onion, finely chopped
• 1/4 cup white vinegar
• 1 1/2 tablespoons mayonnaise
• 2/3 teaspoon sugar
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 4 hamburger buns