Sesame-Coated Sous Vide Mi-Cuit Tuna with Ginger-Teriyaki Dipping Sauce

Sesame-Coated Sous Vide Mi-Cuit Tuna with Ginger-Teriyaki Dipping Sauce

recipes.anovaculinary.com

This tuna has a beautiful, silky smooth texture, thanks to a quick brine and low temperature cook in the Anova Precision Cooker. It's then coated in a mixture of sesame and poppy seeds and served...

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Ingredients

  • 2 1/2 cups water
  • 1/4 cup salt
  • 1/4 cup granulated sugar
  • 2 (5- to 6-ounce) tuna fillets
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons teriyaki sauce
  • 1-inch piece fresh ginger, peeled and sliced into thin matchsticks
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds

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