Pasta Pesto Rosso Recipe - Italian.Food.com
This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women
Ingredients
- 50 g sun-dried tomatoes
- 1 bell pepper (colour of your choice)
- 1 small zucchini
- 100 g pasta shells
- 200 g frozen broccoli florets
- 2 -3 garlic cloves
- 8 teaspoons olive oil
- 2 tablespoons tomato paste
- 100 ml water
- 100 g cherry tomatoes, halved
- 2 teaspoons fresh rosemary, chopped (or dried if need be)
- salt and pepper
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