Pesto Rosso – La Classe de Cuisine

Pesto Rosso – La Classe de Cuisine

www.laclassedecuisine.com

Experience ancient Roman flavors with Pesto Rosso, made from sun-dried tomatoes, basil, and nuts—perfect for gourmet appetizers!

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Ingredients

  • 10 Sun dried tomatoes in oil (about 100g)
  • 8 basil leaves
  • 2 garlic cloves
  • 20 g ground almonds
  • 20 g pine nuts
  • 30 g parmesan, finely diced
  • 6 tablespoons olive oil

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