Pesto Rosso – La Classe de Cuisine
Experience ancient Roman flavors with Pesto Rosso, made from sun-dried tomatoes, basil, and nuts—perfect for gourmet appetizers!
Ingredients
- 10 Sun dried tomatoes in oil (about 100g)
- 8 basil leaves
- 2 garlic cloves
- 20 g ground almonds
- 20 g pine nuts
- 30 g parmesan, finely diced
- 6 tablespoons olive oil
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