» High Fibre Wholemeal Bread | A Recipe From Everyday Epicurean «
High Fibre Wholemeal Bread _For today’s loaf I decided to make a more wholemeal loaf than previously.
Ingredients
- * 2.5 cups of warm water
- * 1.5 Tablespoons of active dry yeast
- * 2 Tablespoons of dark brown sugar
- * 1 cup of wholemeal flour
- * 1 cup of unprocessed wheat bran
- * 1 Tablespoon of salt
- * 3 to 4 cups of plain flour
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