» Wholemeal Rye Bread | A Recipe From Everyday Epicurean «

Ingredients

• 2.5 cups warm water (24C to 37C)
• 1 cup rye flour
• 1 cup wholemeal plain flour
• 2 Tablespoons of white sugar
• 1.5 Tablespoons of active dry yeast
• 4.5 cups of plain flour
• 1 level Tablespoon of salt
• about 1/4 cup of semolina flour (course)