How to Cook Greenbrier - Foraged

How to Cook Greenbrier - Foraged

www.foraged.com

Greenbrier - sometimes called 'wild asparagus' - is the Spring vegetable that puts whimsical tendrils on your plate.

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Ingredients

  • 2.0 cups flour
  • 1.0 tablespoon baking powder
  • 0.5 teaspoon salt
  • 3.0 tablespoons poppy seed
  • 0.5 cup butter
  • 1.0 cup sugar
  • 2.0 whole egg
  • 1.0 whole lemon
  • 0.25 cup lemon juice
  • 1.0 teaspoon vanilla
  • 0.75 cup milk
  • 0.25 cup sour cream

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