HOW TO PREPARE & COOK ASPARAGUS | FINE & WILD UK

HOW TO PREPARE & COOK ASPARAGUS | FINE & WILD UK

www.fineandwild.com

Whether you prefer green asparagus, with its grassy earthy flavour, or the milder, sweeter white variety, asparagus season is a much anticipated - FINE & WILD

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Ingredients

  • 1-2 inches of woody stem
  • a small sharp knife
  • unsalted butter (roughly a tablespoon)
  • salt (a pinch)

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