Pork Mince Samosas | Australian Pork

Ingredients

• • 2 tbs vegetable oil
• • 1 tsp mustard seeds
• • ½ onion, very finely chopped
• • 1 tbs grated ginger
• • 2 garlic cloves, crushed
• • 350g pork mince
• • 2 tsp garam masala
• • 1/3 cup eggplant pickle, plus extra to serve
• • 200g drained chickpeas
• • ½ cup chopped coriander leaves, plus extra leaves to serve
• • 1/3 cup frozen peas
• • 2 x packs filo pastry
• • 150g unsalted butter, melted
• • Thick Greek-style yoghurt to serve