Sweet & sour pork mince stir-fry | Australian Pork

Ingredients

• • ¼ cup peanut or vegetable oil
• • 440g can pineapple slices in natural juice, drained, cut into 2cm pieces and dried on paper towel
• • 1 brown onion, finely chopped
• • 1 small red capsicum, seeded and cut into 1cm-diced pieces
• • 500g pork mince
• • 270g jar sweet & sour sauce (see tips)
• • 1 ½ tablespoons soy sauce
• • Rice and toasted sesame seeds, to serve