Rajas de Chiles (Roasted Poblano Peppers with Onions) - Kitchen Wrangler | Melissa Guerra
Rajas de Chile is a simple side dish of roasted and sauteed peppers that goes with almost any savory dish you can imagine! Easy to make!
Ingredients
- 2-3 tbsp. olive oil (30-45ml)
- 1 large onion, sliced
- 1 carrot, peeled, and julienned
- 4 fresh chile Poblano, roasted, peeled, seeded and sliced (see recipe technique)
- Salt and pepper to taste
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