Chiles Rellenos (Stuffed Peppers) | Recipe Cart | Recipe Cart
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
Ingredients
- 4 fresh poblano chile peppers
- ½ pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- salt and pepper to taste
- 3 eggs, separated
- 1 cup shredded mozzarella cheese
- 2 roma (plum) tomatoes, chopped
- ½ cup all-purpose flour
- 1 cup corn oil
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