Recipes Vegetable and Chickpea Stew | SOSCuisine

Ingredients

• 1 clove garlic
• 1 yellow or red sweet peppers
• 3 zucchini
• 2 carrots
• 1 aubergines / eggplants, large size
• 1 1/2 tbsp olive oil
• 1 tsp couscous spice (ras-el-hanout)
• 1/2 dried chili peppers
• 1 pinch salt
• ground pepper to taste
• 1 1/3 cup canned tomatoes (diced)
• 1 cup water
• 2 cups chickpeas/garbanzo beans (canned)