Peppered Steak
www.foothillswellnesscenter.com
Indulge in perfectly peppered ribeye steaks topped with a flavorful sauce made from beef broth, tomato paste, and balsamic vinegar. Perfect for a hearty dinner.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Spoon
- Tongs
- Pepper mill
Ingredients
- 2 ribeye steaks
- 2 tsp coarse ground black pepper
- .25 tsp sea salt
- 2 TBSP Coconut oil
- .25 cup beef broth
- 1 TBSP tomato paste
- 1 TBSP balsamic vinegar
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