Grilled Ribeye Steak with Chili Crisp
Juicy grilled ribeye steak topped with bold, spicy chili crisp. A perfect blend of smoky, savory, and spicy for your next BBQ or dinner night.
Keywords
- ribeye steak recipe
- grilled ribeye steak recipe
- chili crisp
- spicy sauce
- grilled beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Grill
- Mandoline
- Instant-read thermometer
- Fine-mesh sieve
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 750 g (1.6 pound) ribeye steak
- salt, black pepper
- 6 garlic cloves
- 3 shallots
- 200 ml (1 cup) canola oil
- 5 cm (2 inches) fresh ginger, cut into thin slices
- 1 whole star anise
- 2 wholes cardamoms
- 1 cinnamon stick
- 30 g (5 tbsp) chili flakes
- 1 tsp ginger powder
- 1 tsp smoked paprika powder
- 50 g (1/4 cup) light brown sugar
- 1 tbsp light soy sauce
- 80 g (1/2 cup) unsalted peanuts
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