Apricot Cracknel Cake With Lemon Curd Recipe
Wash the apricots, halve, stone and cut into slices. Grease a fat pan (deep baking tray; approx. 32 x 39 cm) and dust with flour.
Keywords
- vegetarian
- Summer
- Desserts & Baking
- very easy
- Cake
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg Apricots
- 7-10 Tbsp some + 500 g butter
- 7-10 Tbsp slightly + 750 g + 1 tablespoon flour
- 300 g demerara sugar
- 3 packages Vanilla sugar
- 1 TEASPOON Cinnamon
- 7-10 Tbsp Salt
- 1 jar (320 g) lemon curd
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