Apricot Pound Cake - Recipes List

Name: Apricot Pound Cake - Recipes List
Ingredients: 1/2 cup (125 ml) dried apricots, diced; 4 eggs, separated; 1/4 teaspoon (1 ml) cream of tartar; 1 cup (250 ml) unsalted butter, softened; 1 cup (250 ml) sugar; 1 1/2 cups (375 ml) all-purpose flour; 1 teaspoon (5 ml) vanilla extract

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Rehydrate the apricots in hot water for about 5 minutes. Drain. With the rack in the middle position, preheat the oven to 170 °C (325 °F). Butter and flour a 20 x 10-cm (8 x 4-inch) loaf pan. In a...

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