Curd Rice - Republic Day | Independence Day Garnish - Tasted Recipes
Curd Rice is a delicious traditional easy-to-make recipe of South India. It is called thayir sadam, daddojanam, or bagala bath.
Ingredients
- Rice - 120 gm (Soaked)
- Water - As Required
- Salt - 1/2 tbsp
- Curd - 200 gm
- Milk - 20-30 ml
- Sugar - 1 tbsp
- Ghee - 50 ml (Melted)
- Cumin Seeds - 1/2 tbsp
- Black Mustard Seeds - 1/2 tsp
- Urad Dal - 1/2 tbsp
- Black Pepper Powder - 1/2 tbsp
- Dry Red Chili - 2 pcs
- Curry Leaves - 10-15 pcs
- Capsicum - 2-3 tbsp (Chopped)
- Carrot - 2-3 tbsp (Chopped)
- Capsicum & Carrot - As Per Taste (To Garnish)
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