Apple Curd Rice | Thayir Sadam, Daddojanam, or Bagala Bath - Tasted Recipes
Apple curd rice is an extended version of curd rice. It's fatafat, jhatpat & chatakedar. Learn a unique cooking method. Watch recipe video.
Ingredients
- Water - As Required
- Salt - 1 tbsp
- Rice - 120 gm (Soaked)
- Cooking Oil - 50 ml
- Black Mustard - 1 tsp
- Cumin Seeds - 1 tsp
- Urad Dal - 1 tsp
- Black Pepper - 8-10 pcs
- Green Chili - 4-5 pcs (Cut in Half)
- Dry Red Chili - 2 pcs
- Curry Leaves - 10-12 pcs
- Daliya (Porridge) -- 1 tbsp
- Milk - 1/2 glass
- Curd - 300 gm
- Apple - 1 pcs (Medium Size) (Chopped)
- Sugar - 1 tbsp
- Chat Masala - 1 tsp
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