Spring Hill Ranch's Creamy Chile-Rice Casserole | Just A Pinch Recipes

Name: Spring Hill Ranch's Creamy Chile-Rice Casserole | Just A Pinch Recipes
Total time: 65 min
Ingredients: 2 tablespoon(s) unsalted butter, divided; 1 cup(s) medium grain or basmati rice; 1 1/4 cup(s) chicken stock or good water to cook the rice in; 1/2 large yellow onion, diced (about 1 1/2 cups); 2 large clove(s) garlic, minced; 2 cup(s) corn kernels, fresh or thawed frozen (about 12 ounces); 2 teaspoon(s) ground cumin; 2 teaspoon(s) dried mexican oregano; 1 or 2 pinch(es) ground cayenne pepper; 1 cup(s) sour cream; 6 new mexico green chiles (mild, medium or hot), roasted, peeled and finely chopped (or about 3 4-1/2 ounce cans chopped green chiles); 1/2 cup(s) chopped fresh cilantro; 8 ounce(s) cheddar cheese (yellow or white), grated; 2 tablespoon(s) fresh lime juice; additional grated cheese; sliced jalapeño rings; additional cilantro garnish

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In your rice pan over medium heat, melt 1 Tablespoon of the butter. Add the rice and stir until the aroma is toasty and the rice is just beginning to brown. Add the broth (or...

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Ingredients

2 tablespoon(s) unsalted butter, divided
1 cup(s) medium grain or basmati rice
1 1/4 cup(s) chicken stock or good water to cook the rice in
1/2 large yellow onion, diced (about 1 1/2 cups)
2 large clove(s) garlic, minced
2 cup(s) corn kernels, fresh or thawed frozen (about 12 ounces)
2 teaspoon(s) ground cumin
2 teaspoon(s) dried mexican oregano
1 or 2 pinch(es) ground cayenne pepper
1 cup(s) sour cream
6 new mexico green chiles (mild, medium or hot), roasted, peeled and finely chopped (or about 3 4-1/2 ounce cans chopped green chiles)
1/2 cup(s) chopped fresh cilantro
8 ounce(s) cheddar cheese (yellow or white), grated
2 tablespoon(s) fresh lime juice
additional grated cheese
sliced jalapeño rings
additional cilantro garnish