Spring Hill Ranch's Gringo Green Chile Casserole | Just A Pinch Recipes

Name: Spring Hill Ranch's Gringo Green Chile Casserole | Just A Pinch Recipes
Total time: 120 min
Ingredients: 1 tablespoon(s) lard (or canola or vegetable oil); 1 small yellow or white onion, diced; 3 medium cloves of garlic, minced; 1 pound(s) ground beef (80/20 lean); 1/2 pound(s) bulk mexican chorizo; 2 tablespoon(s) southwestern seasoning (or taco/burrito seasoning for 1 pound of meat); 1/2 cup(s) good water; 3 cup(s) whole milk; 7 large eggs; 1/2 pound(s) pepper-jack cheese, grated; 1/2 pound(s) sharp cheddar cheese, grated; - table salsa or pico de gallo; - hot sauce (recommended: cholula® or tapatio®)

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Had a can (yes, a can!) of whole roasted, peeled green chiles that was nearing its expiration date. We generally use canned chiles only when we need a consisten

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Ingredients

1 tablespoon(s) lard (or canola or vegetable oil)
1 small yellow or white onion, diced
3 medium cloves of garlic, minced
1 pound(s) ground beef (80/20 lean)
1/2 pound(s) bulk mexican chorizo
2 tablespoon(s) southwestern seasoning (or taco/burrito seasoning for 1 pound of meat)
1/2 cup(s) good water
3 cup(s) whole milk
7 large eggs
1/2 pound(s) pepper-jack cheese, grated
1/2 pound(s) sharp cheddar cheese, grated
- table salsa or pico de gallo
- hot sauce (recommended: cholula® or tapatio®)