Stuffed Chicken Burgers - Restaurant Association of Nova Scotia
Stuffed Chicken Burgers With every bite you get nothing but flavour. These burgers can be made ahead and covered in the refrigerator to place on the grill later
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Cooking tools:
- Grill
- Instant-read thermometer
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Serving platter
Ingredients
- ¾ cup (175 mL) plain Balkan-style yogurt
- ½ cup (125 mL) grated English cucumber, squeezed dry
- 1 clove garlic, minced
- ½ tsp (2 mL) grated lemon zest
- 1 tbsp (15 mL) lemon juice
- Salt
- 1 lb (500 g) extra lean ground chicken
- 3 tbsp (45 mL) chopped Italian parsley
- 2 tsp (10 mL) chopped fresh rosemary
- 3 cloves garlic, minced
- ¼ tsp (1 mL) fresh ground pepper
- 4 oz (125 grams) Canadian Jalapeno Havarti Cheese, cut into small cubes
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