Berry-Pear Crisp Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3 ripe pears, peeled, cored, thinly sliced (about 3 cups)
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 tablespoon lemon juice
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1 cup old-fashioned or quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter or margarine, softened
• 1/2 cup chopped walnuts, if desired
• Vanilla ice cream, if desired