Beef Stroganoff
A deconstructed version of Beef Stroganoff! It has all the traditional ingredients, plus a couple of extras, and it is glorious! Just prepare the dish per the recipe, and you will be in for a treat....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Zip-top bag
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
- Airtight container
- Oven
- Stove
- Spoon
Ingredients
- 8 oz beef filet mignon steaks - (4 oz ea) or one pound of tenderloin tips
- 1 tbsp unsalted butter
- 1-2 tbsp oil
- 1 large Spanish onion (peeled and sliced)
- 3 dill pickles (sliced lengthwise and in quarters)
- 2 tbsp all-purpose flour
- 1/2 tbsp black pepper
- 1/2 tbsp paprika
- 1/2 cup red wine
- 1/2 cup beef broth (consommé)
- 1/2 cup sour cream
- 1/2 cup sliced white mushrooms
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