Old Fashioned Russian Beef Stroganoff

Name: Old Fashioned Russian Beef Stroganoff
Ingredients: 1 LB of filet mignon or other steak; 1 large white onion; 2-3 cloves of garlic; 1 tablespoon of flour; 2 teaspoons of tomato paste (optional); 1-2 tablespoons of butter; 1 1/2 tablespoons of flour; ¾ – 1 glass of milk, depending on how thick you want your sauce; A lot of sour cream! At least 2 tablespoons, but I use three. It is also a matter of preference.

talesfromthechef.com

A more personal approach to one of the classic dishes: beef stroganoff. Mushrooms or not? Mashed potatoes or egg noodles? We will give you our take on it.

View full recipe on talesfromthechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talesfromthechef.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Paper towel
Mixing bowl
Nonstick skillet
Stove
Plate
Saucepan
Whisk
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

1 LB of filet mignon or other steak
1 large white onion
2-3 cloves of garlic
1 tablespoon of flour
2 teaspoons of tomato paste (optional)
1-2 tablespoons of butter
1 1/2 tablespoons of flour
¾ – 1 glass of milk, depending on how thick you want your sauce
A lot of sour cream! At least 2 tablespoons, but I use three. It is also a matter of preference.