Sprout Rava Idli

Name: Sprout Rava Idli
Total time: 50 min
Ingredients: 1 cup moong sprout; 50 g spinach (washed and chopped); 1 1/4 cups semolina (sooji, coarse); 1 cup yogurt (plain); 1/4 tsp baking soda; 1/4 tsp asafoetida; salt (as per taste); 2 tbsp oil (for greasing and applying on the cooked idli)

pepkitchen.com

Making everyday breakfast is a big challenge. I often make Rava idli for breakfast and for my son’s lunch box.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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