Rava Idli - By Rahat Zaid
Quick & easy Rava idli without fermenting, perfect for a quick breakfast or snack. Made with yogurt and spices, served with sambhar and coconut chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- 1 cup rava/sooji/semolina
- 1/2 cup yogurt
- 1 tsp mustard seeds
- 1 tsp bengal gram/ chana dal
- 8-10 curry leaves - finely chopped
- 1/2 tsp finely chopped ginger
- 2 green chillies - finely chopped
- 1tbsp finely chopped coriander leaves
- 1 tsp eno or fruit salt
- 2 tbsp oil
- Salt to taste
- Around 1/2 cup of water
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