Slow Cooker Split Pea Soup
Split pea soup is a comfort foot that sticks to your ribs, and this traditional recipe will serve it up just like your mom always made it…with the convenience o
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Cooking tools:
- Slow cooker
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 (16 oz) pkg. of dried green split peas, rinsed
- 1 meaty ham bone (equivalent to about 2 c. of ham)
- 3 carrots, peeled and sliced
- 1/2 c. chopped onion
- 2 ribs of celery plus leaves, chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- 1/4 c. fresh parsley, chopped, or 2 t. dried parsley flakes
- 1/2 t. fresh pepper
- 1 1/2 qt. hot water
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