Lumpia Shanghai aka Filipino Egg Rolls

Ingredients

• 1 Lb. ground pork
• 2 Stalks green onion, green and white parts finley chopped
• 2 Carrot sticks, finely chopped
• 1/2 Of a medium red onion, finely chopped
• 1/2 Red bell pepper, finely chopped
• 1/2 Cup fresh parsley, finely chopped
• 1 TBSP sesame oil
• 2 TBSP vegetable oil
• 1/2 - 1 TSP Salt
• 1/2 -1 TSP Black pepper
• 1/2 - 1 TSP garlic powder
• 3 Eggs (2 will be mixed in with the meat and 1 for egg wash)
• 1 Package egg roll wrappers