Lumpia Shanghai - Traeger Grills
Lumpia are crispy Filipino spring rolls, and Shanghai lumpia are a meat-filled version, in this case, ground pork.
Ingredients
- 1 Tablespoon canola oil or similar neutral flavored oil with a high smoke point, plus more for frying
- 1/2 Cup yellow onion, diced
- 4 garlic cloves, minced
- 1 Pound ground pork
- 3 Tablespoon soy sauce, preferably low-sodium
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon freshly ground black pepper
- 1/2 Cup coarsely grated carrots
- 1/4 Head small green cabbage, very thinly sliced or shredded
- 20 square lumpia or spring roll wrappers, thawed if frozen
- 1 egg, beaten, for egg wash
- Sweet chili sauce, as needed, for serving
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