How To Make Potato-Chip Battered Fried Fish - Best Recipe | Charleston Magazine
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Pot
- Tongs
- Paper towel
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- Peanut Oil (for Dutch Oven)
- 6 spottail bass fillets, cut six inches thick
- 2 cups whole milk
- 2 cups flour
- 4 cups potato chips, crushed
- 1 qt. peanut oil
- 5 Idaho potatoes, peeled and sliced thinly with a mandolin
- Salt
- pepper
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