Potato Chip Fried Fish
Crunchy and unique, Potato Chip Fried Fish combines fish fillets with crushed potato chips for a tasty Indiana-inspired treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Dish
- Fork
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 1 lb. fresh or frozen fish fillets
- 1 egg, beaten
- 2 T. water
- ⅔ cup crushed potato chips
- ¼ cup shortening or cooking oil
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