Crème egg cake Recipe | Dr. Oetker

Ingredients

• 3 g Instant Coffee Granules (1 1/2 tsp)
• 100 ml Water
• 250 g Plain Flour
• 75 g Dr. Oetker Fine Dark Cocoa Powder
• 250 g Caster Sugar
• 100 g Light Brown Sugar
• 7.5 g Dr. Oetker Baking Powder ( 1 1/2 tsp)
• 5 g Dr. Oetker Bicarbonate of Soda (1 tsp)
• 1.25 g Salt (1/4 tsp)
• 150 ml Vegetable Oil
• 2 Medium Eggs (beaten)
• 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
• 250 ml Buttermilk
• 300 g Unsalted butter (room temperature)
• 600 g Icing Sugar
• 4 Crème eggs
• 50 g Dr. Oetker 35% Milk Chocolate
• 100 g Dr. Oetker 26% White Chocolate
• Dr. Oetker Orange Extra Strong Food Colour Gel
• 3 Crème eggs
• 6 Mini crème eggs
• Dr. Oetker Gold Shimmer Spray