Polish Dill Pickle Soup | Just A Pinch Recipes
Melt butter in a soup pot. Add onion, saute for 2 minutes then add carrots and celery. Sauté for about 5 minutes over medium-high heat. (Don't let veggies brown.) Add...
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup(s) sweet onion, chopped
- 3/4 cup(s) celery, chopped
- 3/4 cup(s) carrots, sliced
- 1 tablespoon(s) butter
- 2 clove(s) garlic, minced
- 2 dill pickles, grated
- 1 bay leaf
- 2 medium potatoes, quartered and sliced (peel if you want)
- 5 cup(s) chicken or vegetable broth
- 1-2 tablespoon(s) pickle juice
- 1 sprig fresh or 1/2 tsp. dried dill weed
- - salt and pepper to taste
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