Pecan pie Recipe | Food Network UK

Ingredients

• For the pastry case
• 190g plain flour
• 2 tsp caster sugar
• 1/8 tsp salt
• 110g cold butter, diced
• 1 large egg, lightly beaten
• Flour, for rolling the dough
• For the filling
• 75g unsalted butter
• 170g packed light brown sugar
• 190ml golden syrup
• 1/2 tsp fine salt
• 200g chopped toasted pecans
• 1 to 2 tbsp bourbon whiskey
• 2 tsp pure vanilla extract
• 3 eggs, lightly beaten