Salsa Verde Short Ribs | KARAN BEEF

Ingredients

• 2kg thick cut short ribs
• Lemon wedges, for serving
• Lemon herb marinade
• 1 cup chicken stock
• 2 Tbsp olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 4 garlic cloves, crushed
• 2 Tbsp fresh parsley, finely chopped
• 1 Tbsp fresh sage, finely chopped
• 1 Tbsp fresh rosemary, finely chopped
• 1 Tbsp fresh thyme, finely chopped
• 1 Tbsp honey
• Salsa verde
• 30g fresh flat-leaf parsley, finely chopped
• 15g fresh basil leaves, finely chopped
• 2 Tbsp mint leaves, finely chopped
• 3 Tbsp capers, diced
• 3 medium sweet gherkins, diced
• 1/2 red onion, diced
• 2 garlic cloves, crushed
• 4 anchovy fillets, finely chopped
• 1 Tbsp Dijon mustard
• 3 Tbsp olive oil
• Salt and freshly ground black pepper