Double Butterscotch Coconut Cake | Reader's Digest Canada

Name: Double Butterscotch Coconut Cake | Reader's Digest Canada
Total time: 60 min
Ingredients: 1 package yellow cake mix ((regular size)); 1 package instant butterscotch pudding mix ((3.4 oz.)); 4 large eggs (room temperature); 1 cup canned coconut milk; 1/4 cup canola oil; 1 cup sweetened shredded coconut; 1/2 cup butterscotch chips; 2 tbsp heavy whipping cream; 1/3 cup sweetened shredded coconut (toasted)

www.readersdigest.ca

"I got this recipe for coconut cake from a co-worker years ago, then I changed it up a bit by adding a family favourite: butterscotch. It's super easy to throw together and it makes a perfect...

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: