Best Homemade Garlic Knots Recipe Soft Buttery
Ditch the takeaway Learn how to make truly soft pillowy Homemade Garlic Knots drenched in rich garlic butter Foolproof recipe for the perfect appetizer
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Cooking tools:
- Stand mixer
- Grater
- Oven
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- Mixing bowl
- Baking sheet
- Parchment paper
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- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 ¼ teaspoons Active Dry Yeast
- 1 teaspoon Granulated Sugar
- 1 cup Warm Water (105°F – 115°F)
- 3 cups All-Purpose Flour, plus extra for dusting
- 1 ½ teaspoons Kosher Salt (for dough)
- 2 tablespoons Olive Oil (for dough)
- ½ cup (1 stick or 113g) Unsalted Butter, melted
- 6-8 large cloves Fresh Garlic, finely minced
- ¼ cup Fresh Parsley, finely chopped
- ½ cup Grated Parmesan Cheese, plus extra for finishing
- 1 teaspoon Dried Oregano
- Kosher Salt
- Black Pepper
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