Caramelized Onion and Goat Cheese Pizza | Blue Flame Kitchen
Take your time caramelizing the onions for this pizza — you’re looking to slowly brown the onion’s sugars, not the onions themselves. You’ll end up with sweet and jammy onions, which pair...
Ingredients
- 1 tbsp salted butter
- 1 tbsp canola oil
- 2 cups thinly sliced onions
- 1 tsp basil, crumbled
- 1 baked pizza crust
- 1/2 cup pizza sauce or tomato-based pasta sauce
- 1 log (150 g) soft goat cheese, crumbled
- Freshly ground pepper*
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