Strawberry Mousse
This bright, simple spring dessert can be eaten chilled or made a day ahead and frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. strawberries, trimmed; plus more, sliced, for garnish
- 1⁄2 cup sugar
- 1⁄2 tbsp. fresh lemon juice
- 1⁄2 tsp. kosher salt
- 3 eggs, separated into yolks and whites
- 3 tbsp. strawberry liqueur, such as Crème de Fraise des Bois
- 1 cup heavy cream
- 1 1⁄2 tsp. vanilla extract
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