Pork Tenderloin and Mushroom Stew with Apple Potato Mash Recipe - (4.7/5)

Name: Pork Tenderloin and Mushroom Stew with Apple Potato Mash Recipe - (4.7/5)
Ingredients: 1 Tablespoon olive oil; 1 Tablespoon unsalted butter; 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper; 8 ounces cremini mushrooms, quartered; 1/2 cup sliced leeks or shallots; 1/2 cup diced carrot (1 carrot); 2 Tablespoons all-purpose flour; 1/4 cup dry sherry or white wine; 3/4 cup apple cider or juice; 3/4 cup low-sodium chicken broth; 1 Tablespoon minced fresh thyme; Salt; black pepper; Diced Granny Smith apple; Fresh thyme sprigs

www.keyingredient.com

Serve stew over Apple-Potato Mash (recipe below). Garnish each serving with diced apple and a sprig of thyme.

Keywords

Pork Tenderloin and Mushroom Stew with Apple Potato Mash
recipe
pork stew
apple
mushroom
potato
pork
Pork tenderloin
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Meat & Poultry
Courses
fruit
Soup
Stew
and Chili

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Cooking tools:

Dutch oven
Saute pan
Potato masher
Pot
Colander
Stove
Plate
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon
Paper towel
Ladle
Serving bowl

Ingredients

1 Tablespoon olive oil
1 Tablespoon unsalted butter
1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
8 ounces cremini mushrooms, quartered
1/2 cup sliced leeks or shallots
1/2 cup diced carrot (1 carrot)
2 Tablespoons all-purpose flour
1/4 cup dry sherry or white wine
3/4 cup apple cider or juice
3/4 cup low-sodium chicken broth
1 Tablespoon minced fresh thyme
Salt
black pepper
Diced Granny Smith apple
Fresh thyme sprigs