Pork Tenderloin with Apples

Name: Pork Tenderloin with Apples
Ingredients: 1 pork tenderloin, trimmed of fat and silver skin removed; 2 tablespoons olive oil; 1 tablespoon dijon mustard; 1 medium onion, slivered; 3 apples (hard and tart apples are best, I used the "cooking apples" from the CSA pickup) Peel apples and slice into segments, save peels to dehydrate into apple peel chips!; 1/2 cup of apple cider, chicken stock, or white wine; 2 tablespoons of fresh thyme, or 1 tablespoon of thyme herb butter

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Pork Tenderloin with apples, onions, and thyme in an ovenproof skillet. Perfect for comforting dinners when weather forecasts are unpredictable.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

1 pork tenderloin, trimmed of fat and silver skin removed
2 tablespoons olive oil
1 tablespoon dijon mustard
1 medium onion, slivered
3 apples (hard and tart apples are best, I used the "cooking apples" from the CSA pickup) Peel apples and slice into segments, save peels to dehydrate into apple peel chips!
1/2 cup of apple cider, chicken stock, or white wine
2 tablespoons of fresh thyme, or 1 tablespoon of thyme herb butter