Apple Cider Glazed Doughnuts - Karo
Combine 2 cups flour, undissolved yeast, sugar, salt and cinnamon in a large mixer bowl. Heat milk and butter to very warm (120°F to 130°F).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 3-1/4 to 3-3/4 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup plus 2 tablespoons milk
- 1/4 cup butter OR margarine
- 3 egg yolks
- To deep fry corn oil
- Apple Cider Glaze:
- 1 cup apple cider
- 2 cups powdered sugar
- 1 tablespoon Karo® Light Corn Syrup
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