Baked Apple Cider Doughnuts with Cinnamon Maple Glaze | Recipe Cart
Warm apple cider and cinnamon-spiced doughnuts topped with maple glaze—perfect for fall! [40 min prep, serves 14] | Half Baked Harvest
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Cooking tools:
- Doughnut pan
- Muffin tin
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups apple cider
- 2 tablespoons salted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1/4 cup apple butter
- 1/2 cup packed dark brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1 honeycrisp apple, chopped ((about 1/2 cup))
- 1 tablespoon cinnamon sugar
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 3/4-1 cup powdered sugar
- 1 teaspoon instant coffee
- 1/2 teaspoon cinnamon
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