Low-Calorie Spicy Jerk Pork Recipe — Eat This Not That

Name: Low-Calorie Spicy Jerk Pork Recipe — Eat This Not That
Ingredients: 2 habanero or Scotch bonnet peppers; stemmed and roughly chopped (Note: Either use gloves or limit exposure to skin by using tongs to help you handle the peppers.); 8 scallions; roughly chopped; Juice of 2 limes; 2 Tbsp canola oil; 3 cloves garlic; chopped; 1 tsp allspice; 1⁄4 tsp nutmeg; Salt and black pepper to taste; 1 lb pork loin

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Our jerk pork recipe—inspired by the flavors of Jamaica—is the perfect healthy meal to satisfy your spicy food cravings, now in a lower-calorie dish.

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Ingredients

2 habanero or Scotch bonnet peppers
stemmed and roughly chopped (Note: Either use gloves or limit exposure to skin by using tongs to help you handle the peppers.)
8 scallions
roughly chopped
Juice of 2 limes
2 Tbsp canola oil
3 cloves garlic
chopped
1 tsp allspice
1⁄4 tsp nutmeg
Salt and black pepper to taste
1 lb pork loin