Jamaican Jerk Pork | Saveur

Ingredients

• 6 Scotch bonnet chiles, stemmed and seeded
• 3 scallions, trimmed and coarsely chopped
• ¼ cup fresh thyme leaves
• 2 medium garlic cloves
• 1 Tbsp. plus 1½ tsp. peeled, chopped fresh ginger
• 1 Tbsp. plus 1½ tsp. allspice berries
• 2 tsp. kosher salt
• 1 tsp. coriander seeds
• ¼ tsp. ground cinnamon
• Pinch freshly grated nutmeg
• ¾ cup vegetable oil
• 1 Tbsp. dark Jamaican rum
• 2 Tbsp. white vinegar
• 2 Tbsp. strong brewed coffee
• 1½ tsp. tsp. molasses
• 1 (3-pound) boneless pork shoulder with a good amount of fat
• Pimento branches and pimento leaves, if using grill method
• Lime wedges, for serving