Grilled Tuna Steak with Sweetcorn and Sesame Salsa
Enjoy a fresh and vibrant Grilled Tuna Steak with Sweetcorn and Sesame Salsa. Perfectly grilled for a delicious and healthy meal.
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 large tuna steak, approx 500g (or use 2 smaller steaks and adjust the cooking time)
- 198g can sweetcorn (165g drained weight), drained
- ¼ red onion, peeled and very finely chopped
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 red chilli, finely chopped
- 1 teaspoon fish sauce
- 2 tablespoons sesame seeds
- 1 handful coriander leaves, chopped
- Neutral oil, for cooking the tuna steak
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