Glazed Tuna Steaks and Roasted Lemon Potatoes
Glazed tuna steaks grilled quickly on the barbecue for a lightly charred exterior with a juicy centre, accompanied with lemon potatoes.
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Cooking tools:
- Grill
- Pan
- Microwave
- Zip-lock bag
- Plastic jug
- Refrigerator
- Pot
- Baster
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Plate
Ingredients
- 500g (1lb) tuna steak cut into quarters
- 100ml (3½ fl oz) dry sherry
- 1 Tbsp minced ginger
- 1 Tbsp low soy sauce
- 1 tsp honey
- 1 clove minced garlic
- 500g peeled potatoes
- 100g butter
- 1 lemon juiced
- 1 tbsp oregano
- 1 tbsp sea salt
- 1 tbsp fresh parsley
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