Grilled Tuna Steak with Sweetcorn and Sesame Salsa

Grilled Tuna Steak with Sweetcorn and Sesame Salsa

www.outbackbarbecues.com

Enjoy a fresh and vibrant Grilled Tuna Steak with Sweetcorn and Sesame Salsa. Perfectly grilled for a delicious and healthy meal.

View full recipe on www.outbackbarbecues.com

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Cooking tools:

  • Grill
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 1 large tuna steak, approx 500g (or use 2 smaller steaks and adjust the cooking time)
  • 198g can sweetcorn (165g drained weight), drained
  • ¼ red onion, peeled and very finely chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • 1 red chilli, finely chopped
  • 1 teaspoon fish sauce
  • 2 tablespoons sesame seeds
  • 1 handful coriander leaves, chopped
  • Neutral oil, for cooking the tuna steak

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